(WJBK) - What's a weekend brunch without a Bloody Mary?

Joining us this morning from Valentine Distillery in Ferndale is cocktail lounge manager Laura Shortt and president/founder Rifino Valentine to show us how to prepare the ultimate Bloody Mary bar for your guests.

1) Bloody Mary Mosa 1.75 oz Valentine Vodka 3 oz McClures Bloody Mary Mix 3 oz Prosecco (On Side) Glassware: Stemmed Wine Glass Horseradish, Salt and Smoked Paprika Rim Garnish: Oyster in Shell, Lemon, Shallot

2) Red Snapper (Garden Variation) 1.75 oz Gin 6 oz McClures Bloody Mary Mix Muddled Cucumber Glassware: 500ml Pyrex Beaker Celery Salt Rim Garnish: Cucumber Ribbon, Celery Stick, Dill, Bell Pepper, Lemon

3) Traditional Bloody Mary (Italian Style) 1.75 oz Valentine Vodka 6 oz McClure's Bloody Mary Mix Glassware: 500ml Pyrex Beaker Garnish: Basil, Mozzarella, Tomato Skewer with Balsamic drizzle Hot Sausage Slice, Lemon

4) 37' Ford 2 oz Valentine Vodka Muddled with Bell Pepper and Habanero slice .75 oz McClure's Bloody Mary Mix .75 oz McClure's Spicy Pickle Brine Glassware: Martini Preparation: Muddle Pepper slices with Vodka and add the Mary Mix + Brine.  Shake with ice in a cocktail shaker.  Strain into Martini Glass. Garnish: Jalapeno stuffed Olive, Wedge of McClure's Spicy Pickle, Bell Pepper Fresh Ground pepper

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