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We tested several French press coffee makers from popular brands to see which were best. Here's what we recommend.

Brian Bennett is a senior writer for the home and outdoor section at CNET. He reviews a wide range of household and smart-home products. These include everything from cordless and robot vacuum cleaners to fire pits, grills and coffee makers. An NYC native, Brian now resides in bucolic Louisville, Kentucky where he rides longboards downhill in his free time.

One of the best ways to make a flavorful cup of coffee right at home is to use a French press. Using a French press is a lot easier than it seems, and there are a wide variety of brewers to choose from . 

One thing to consider is whether your coffee brewing process can be easily adapted to a particular French press. Then think about the features -- do you want a stainless-steel or a glass beaker? You may think you need a small French press because you're the only coffee drinker in your house, but what if you're making iced coffee?

I've personally used and tested a group of the top-selling best French press models. And after grinding pounds of beans and drinking scores of cups of joe, here's what I learned on my quest to find the best French press a coffee lover can buy. I update this list periodically.

The Bodum Chambord has a classic French press design that hasn't changed much from when it first hit the scene in the 1950s. Despite that, this French press coffee maker model brews great coffee that's strong, well-balanced and richly flavored. It has a three-part stainless-steel filter and a glass carafe, and its steel parts also come in various finishes. I especially like the vibrant red version shown here.

For just about $20, the Bodum Brazil delivers hot coffee every bit as good as that made with the company's more expensive Chambord model. To cut down the price, Bodum uses plastic instead of steel for some of the coffee maker's parts. Its carafe, however, is borosilicate glass. The coffee I brewed in the Brazil was satisfyingly strong, yet balanced.

The Veken French press is very well equipped considering its reasonable price. Inside the French press coffee maker kit you'll find various tools you won't see bundled with other coffee press models: a fancy wooden mixing spoon, a cleaning wand and a battery-powered milk frother for whipping up cafe-style drinks like lattes and cappuccinos.

I also like the elegant copper finish on this French press. It really sets it apart from other models I've seen. Most importantly, the Veken brews outstandingly delicious cups of coffee.

The most expensive model in this group, the Frieling stainless-steel press, doesn't come cheap. What you get for its steep price is a heavy stainless-steel press construction that's designed to last. Out of all the French press coffee makers I used, this stainless-steel French press felt the most durable by far. The stainless-steel carafe also has an insulated double wall that keeps coffee hot for hours.

Coffee I brewed in the Frieling came out well-extracted yet strong. So if money is no barrier, this is the French press for you.

We put a bunch of French press coffee makers to the test to find out which were best.

I test French press brewers much like I test standard drip coffee makers. I begin by hand-washing and hand-drying each product. Then I grind enough coffee beans to meet a specific brewing ratio. For French press brewing, that's 4 ounces of ground coffee to 32 ounces of water.

We test French press coffee makers the same way we test standard drip machines.

I then add hot water  (203 degrees F, 95 degrees C), or nearly boiling water, to the brewing chamber, stir the grounds and let them sit for 4 minutes. After that I drop the coffee plunger for each press and pour a sample cup. Next I draw a sample of the brewed coffee and measure its percentage of total dissolved solids. I use a pocket reflectometer for this test. From there I can calculate the extraction percentage for each batch of coffee I brew.

Ideally, the extraction percentage of brewed coffee should be in the range of 19% to 22%. Though this number alone doesn't guarantee delicious joe, it's a strong indicator of it. Ultimately the truth lies in a proper taste test.