Need some drink inspiration for Mother’s Day with The Mother of all Martinis? Valley of Mother of God is made locally in Ontario and born from the aromas and flavours of the wild Canadian landscape.  It is elegantly smooth and deliciously complex – making it perfect for spoiling mom.

Here are two incredible recipes below, The Mother of All Martinis is sure to impress the mother-figure in your life and is simple to create at home. The Lovebirds G&T is a refreshing fruity cocktail, guaranteed to impress.

A half measure of Valley of Mother of God Dry Gin is poured into a chilled glass, the remainder maintains its ice-cold temperature in a sidecar.

Directions: To a chilled glass, add lots of ice, Valley of Mother of God gin and the tonic of your choice (we prefer Fever Tree) then add freshly squeezed orange juice and Campari. Enjoy!

Diana started Foodology in 2010 because she just eats out everyday! She started a food blog to share her love of food with the world! She lives in Vancouver, BC and adores the diversity of food around her. She will go crazy for churros and lattes.

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Diana started Foodology in 2010. She really loves eating out and trying new restaurants. So, she thought of starting her own food blog to share with the world the different restaurants she eats at.

She mainly focuses on reviewing restaurant in Vancouver, but sometimes she likes to travel too.