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In just one 15-minute session, UC Irvine professor Jennifer Prescher showed the Los Angeles Rams’ defensive linemen how to shatter, crush and burn the competition — with chemistry.

The chemistry instructor teamed up with two of her department colleagues and four graduate students to

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Christened “Leo”, the bottle, which looks like a laboratory flask, is the first object Alberto Alessi has directly put his name to, having overseen the production of hundreds of kitchen accessories by the likes of Philippe Starck and Michael Graves.

The bottom of the flasks are etche

Need some drink inspiration for Mother’s Day with The Mother of all Martinis? Valley of Mother of God is made locally in Ontario and born from the aromas and flavours of the wild Canadian landscape.  It is elegantly smooth and deliciously complex – making it perfect for spoili

If you associate cold brew with trendy cafes and coffee snobs who wear wool beanies in July, you may be surprised at how easy and affordable it is to make at home. While a cold brew from a cafe may cost you upwards of five bucks, making cold brew at home only takes some ground coffee beans, lu

They say a watched pot never boils. So maybe it’s time to stop watching (and waiting), and get an electric kettle that can boil water faster and more conveniently than your standard stovetop setup.

If you’re a coffee drinker or a tea lover, an electric kettle is a great addit

Making the perfect cup of tea is something that takes years of practise. It's not as simple as boiling some water, adding a tea bag, and then dropping some milk into the mix. No, it's a delicate process that must be refined over time.

We're not here to tell you how to master the art, bec

Scientists from the U.S. and Canada are creating the first systematic baseline of winter conditions on the Great Lakes — providing important...

The last bits of winter snow and ice in the Great Lakes melted in late May, according to a NOAA-GLSEA (Great Lakes Surface Environmental Analy

Beans can be over-roasted. Your pour-over could arrive lukewarm. And lack of functioning, speedy wi-fi can kind of ruin your day. But across town there are a smattering of welcoming, amazing little coffee shops where none of the above are true, and while you might have to do battle — or show